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Meal Four: A Rural Perspective, For Some Perspective

– written by Grant

Living in a big city sometimes makes your opinions on agriculture suspect. What do you know about farming?

Enter Darryl Coates, keeper of bees, skinner of rabbits and wildlife biologist for the Illinois Department of Natural Resources.

Meal Four with Darryl was in Gibson City, Illinois – pop. 3300 ish. To underscore that we were city folk in the country, as we walked in to meet Darryl at the Country Kettle, Ellen joked to me: “Bet you’re the only man with a purse here.” (Yes, I carry a small shoulder bag!)

Which is all to say, Darryl brings a rural viewpoint to the conversation.

And he brings the perspective of someone who’s spent over 17 years working to manage Illinois wildlife and tree populations. He has a field scientist’s perspective on natural systems and applies that thinking to his analysis of agriculture. As he puts it, his science is “adaptive management”.

He notes that wild animal populations live outside, they have exposure to a varied diet of their choosing and they are exposed to the elements and illness. Barring unregulated hunting pressure, this creates a resilient system and healthy animals. Of course farming and agriculture is an artificial system man creates, but in Darryl’s mind, we would be better served learning from and more closely imitating nature’s systems.

It’s interesting that as we learned from Kris Travis at Spence Farm, everyone has their own definition of sustainable. For Darryl, it includes:

  • Control amount of waste.
  • Use waste in positive manner.
  • The herd is not kept all together (and sick animals are separated).
  • You don’t need hormones and inoculations.

When these get out of balance, in nature or on farms, you have population corrections of animals, plants or soil through disease, pollution and starvation.

Speaking of balance, one of nature’s pillars of success that Darryl fears we are most ignoring, is diversity.

Large scale agriculture often purports to offer us “choice”, but Darryl doesn’t see it. We grow one corn type in this country: “yellow dent #2”. How is that choice? How is that diversity? To the naturalist’s mind, this is life on a knife edge because we are only fostering one crop, one species. If blight or drought or a yellow-dent-#2-loving pest hits that crop, we may be sorry to have all our eggs in one basket.

And Darryl recalled the steak taste-test we did together at Spence Farm chef camp (see Meal Two posts for more on Spence Farm). We grilled six steaks, some pastured, some grain-fed, some grain finished and also from a variety of species, Angus, Holstein and more, including an anonymous commodity steak from the grocery store. Did they taste different? Oh YES! Does agriculture foster that sort of choice? No, it raises one beef cattle, feeds it the same across the country and it tastes the same everywhere. Is that consumer choice? Is that an environmentally safe move from the perspective of a wildlife biologist who values diversity? No.

I read a terrific essay recently by Seth Teter that compared monoculture farming to monoculture thinking. He essentially challenges us to be broad thinkers and avoid the dogma that is monoculture ideology. If you are a proponent of biological diversity, he says, you should also be a proponent of thought diversity. I fully agree. I think Darryl brings us some diversity thinking. He acknowledges that agriculture, all agriculture, is a better steward of the land than it’s ever been. But he fears the monoculture planting, the monoculture thinking that ag is chasing now too. In economics terms, you could see on his face and read in his tone that he fears a “correction”.

When the correction hits, will we see it as nature’s response to our widespread use of single crops and single species?

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GMO Labeling Is More Than The Label

– written by Grant

The debate rages in this country about whether we should have mandatory GMO labeling or not. It comes up for a public vote in California this fall and much attention is focused on that outcome. In fact, here is an indicator of the attention Big Food is focusing on labeling:

“In a recent speech to the American Soybean Association (most soy grown in the U.S. is genetically modified), Grocery Manufacturers Association President Pamela Bailey said that defeating the initiative ‘is the single-highest priority for GMA this year.'”  [from Huffington Post article]

I’ve been challenged by folks like geneticmaize and noteasy2begreen to explain the reasoning for labeling and oddly, it’s been difficult. In my gut, labeling seemed right. Then when I think about it, I realize it would be very expensive to implement and monitor in a way that would be trustworthy. Another common argument against labeling is that a consumer who wants to avoid GMOs simply has to do a quick Google search on it and take two minutes to learn – you can avoid GMOs by avoiding a short list of foods, especially most packaged and processed foods and be sure to choose things labeled Certified Organic as they do NOT contain GMOs.

These arguments have been hard for me to debate. I found myself relying mostly on emotion and saying things like, “It doesn’t matter whether labeling is a good idea or not, consumers want it.”

I’m surprised to find the answer in a book about slaughter.

I just finished reading Timothy Pachirat’s book, Every Twelve Seconds – Industrialized Slaughter and the Politics of Sight. Pachirat is a political scientist who surreptitiously took a job in a slaughter house in order to research and write a book about conditions there. This was in a time when there was no “ag gag” law against such things. His was a risky move to be sure, but not an illegal one, as it is now in many states.

He describes systemic food safety infractions and animal abuse, yes, but the real thrust of his book is his explanation of the ‘politics of sight’, and it now helps me understand GMO labeling.

We want to “know” our food. Ag gag laws, pink slime, meat glue, animal cages, e. coli on spinach, rBST etc are hidden from us, both literally and figuratively. As Pachirat describes, “hiddenness” and lack of clear “sight” and knowing is power. It is power held over us by the person, the company, the industry that is doing the hiding. The call for labeling is the populace in our country seeking transparency. We seek transparency because not having it, as we feel is the case now, means we are powerless.

The suggestion that we should simply buy organically labeled foods to avoid GMOs does not satisfy. It does not address this power struggle. In fact, it is a concession to it because we are then offered only a very limited choice of foods and most importantly, we are being offered those because all the others are hidden from us. Organically labeled foods are fine, but the problem we have is with the power held in the other mysterious foods. We seek transparency of those foods too.

We look around at our populace’s health issues, our environment’s health issues, our farm workers’ health issues and focus our anger on Big Food. Labeling is the line in the sand we can draw that says we want food manufacturers to tell us “What’s in there?” “What are you feeding us?” Stop hiding.

This was interesting to hear on NPR – Jeff Leitner and Howell J. Malhalm Jr. of Insight Labs were talking not about food but about voting and democracy. They made the point that the newer generations have different viewpoints and different paradigms than generations past:

“Personal agency is paramount in a democracy simply because people want the feeling that they have control over their own destinies. Voting was the ultimate symbol of agency in the United States for many years, but now that the very nature of agency is changing in light of technological advances that give us an unprecedentedly high degree of personalization and freedom over our own lives, voting seems quite antiquated. Why would the younger generation buy into designating leaders by proxy when their lives are ruled by themselves?”

Younger generations want “agency” or control and power in their own lives in a very different way than generations past. And the internet and social media tools empower them. Upset? Launch an online petition. Want to be a filmmaker? Shoot a video with your phone and put it on youtube. Although I have a great deal of respect for farmers and their knowledge base, they often fall into the trap of insisting that the ill-informed public should stay out of farming decisions. Take gestation crates as one example – the backbone of most arguments in favor of crates often seems to hinge on the ranchers saying they “know what’s best” for their animals and we outsiders can’t know and shouldn’t be meddling.

This stance won’t fly with a generation who wants, no, who is taking agency and power.

It is a bigger question than GMOs – we want more transparency in our food system. We want to feel like we are part of our food system. That we have some power and control over our food system. Being on the receiving end is not enough; purchasing power is not enough – we want to have joint control of the food system.

Small farms and small local food producers offer transparency. They are simple, open and have short ingredient lists. They share power.

Big Food needs to learn from that. Be transparent. Cede some power.

We will still need to eat – done right, ceding power will not mean ceding profit.

Field Trip: A Tour of Monsanto (yeah, you read that right)

written by Ellen

So, as part of the One Hundred Meals project, Grant and I are field-tripping to Monsanto next week. Wait, the WHAT? I mean, really? MONSANTO? YES! We’ll be infiltrating enemy lines!!!!

No, in all seriousness.

You don’t have to stretch your mind too much to realize the shock we both felt when someone with an email address that ended with “@monsanto.com” was actually emailing us, inviting us to travel to St. Louis and tour the facility, have some meetings and, hopefully, have time for a meal at Niche restaurant! And if nothing is going to test the boundaries of our willingness to be open to learning and listening, arriving at Monsanto with a notebook and commitment to being unbiased is it.

It’s where our feet are held to the fire and we have no choice but to decide once and for all that we are going to do with this project what we set out to do — report on the facts as honestly as we can. And really, I know we can do this.

Because we believe that while we don’t need to convert — and really, likely we will not — we do in fact believe that we all need to have a productive, respectful dialog about food if we are going to move forward as a community and thrive.

And really, we very, very much believe that for this meal, we need to be respectful guests with lots of smart questions.

Of course, this is going to take a lot of learning up front about the issues, products and track record of Monsanto. Right now, my knowledge of the company is so limited and skewed I feel like an ignorant asshat. “Monsanto: Hate.” is about the extent of my range.

So, we’re reaching out in this post to anyone and everyone who might help us prepare by sending us:

  1. Links to articles and scholarly papers that serve as good, unbiased introductions to GMOs and Monsanto in general. (OK, nothing is unbiased, likely, so just send it all and we’ll try to take good notes for both sides.)
  2. Titles of good books or documentaries we can absorb (I read insanely fast, so pour it on.)
  3. Questions you have that you haven’t been able to find a solid answer for (and for which you have actually tried to find an answer). We don’t, for instance, wanna ask about the lawsuits against farmers who are sued by Monsanto for illegally growing GMO crops. It is a dead issue and if you take some time to learn about the facts, you’ll understand that to be true. We do, though, want to ask about contamination of organic fields from pollen sources and how they are dealing with that.

I think, personally, it is awesome they Monsanto is opening the door for us. Sure, they’re gonna tell their story their way — but you know, I tell my story my way and you tell your story your way. We get that. We’ll be listening for that. But the truth is, a person I respect actually once told me she believes that Monsanto will answer any question honestly, even if it makes them look bad. I find that astounding and wanna see for myself. And, really, if it’s true, I wanna know why.

Ours is a small project on a small scale. We aren’t some big news outlet with eyeballs from here to kingdom come. We’re just a couple of people who want to find out what is really going on in our food supply. And I think it is significant that Monsanto is taking the time to invite us in and answer our questions.

I can only hope more Big Ag folks take this open-door stance. Personally, I think it would do a lot to help them in their own quest to be understood.

Meal Three: An open letter to Big Ag on marketing, PR and effective spin

– written by Ellen

Recently, Grant and I enjoyed a late second dinner with two conventional diary farmers at Telegraph in Chicago. One farmer is from the Central Valley of California — he uses rBST. The other from the very northwest tip of Washington — he doesn’t use rBST because it is not legal where he farms. Their names, Ray Prock and Robert Smit.

Or, quite possibly Serious Joe and his sidekick, Sir Crack ’em Up.

Ray, along with his other sidekick, Mike Haley, is all about Big Ag — but he’s going a little rogue, though he refers it to as “bleeding edge.” Ray and Mike are the guys who reached out to me and Grant in the comments of a blog I wrote in reaction to experiencing the public relations stylins’ of the USFRA and, actually, those two amazing men were the catalyst for us starting One Hundred Meals.

Like most of Big Ag, Ray realizes that his side is hitting some rather critical points of total communication failure and that something needs to be done to stem the tide of fear that is raging through headlines.

Unlike most of Big Ag, Ray (and Mike!) tend to believe that what really needs to be done is not hitting talking points and managing a conversation — what really needs to be done is that Big Ag needs to start listening.

Having been on the receiving end of Ray’s listening, I have to say I agree. Which is why my Meal Three post is, really, an open letter to Big Ag on marketing, PR and effective spin.


Dear Big Ag:

“The science doesn’t support that.”

That’s the response, outta the box, by most Agvocates when peeps like me get scared about food.

If you’re curious, this is how it all looks from our side:

We suddenly discover the absolute grossness that is pink slime, overlay that with pictures of downed cows being pushed around by forklifts and we freak out about what the hell is going on in the beef industry in general — how can we believe the desperate-seeming corporate drone on the news who demands that it is scientifically safe and just go buy it, damn it or our plants will close! Really? Good! What the hell are you doing in that plant you don’t let anyone in, anyway? You seem scary!

You see, we get upset when we see pictures of cute little pigs in tiny filthy cages — how can we believe the monster who tells us it is better for the pig, scientifically, than roaming around outside? Wait, what? Pigs have the intelligence of a three year old, I wouldn’t make my dog live in a cage and my dog isn’t even close to that smart! Plus, I heard you want to regulate the farmers who do keep pigs outside, you’re obviously a greedy bastard! You seem scary!

And guess what — we don’t really believe the bunch of data  tossed in our faces about how safe the American food supply is when we read reports of people dying from tainted cantaloupe. That cantaloupe was an edge case, you say — Tough Crap! It’s what is in the news and so that’s what I know. The big Ag messaging points mean nothing to me when People. Are. Dying.

Rational? Probably not. But reality? Yes. And that is the thing, you, dear Agvocates, need to start dealing with – reality. My reality. The science you try to shove down my throat may in fact be true — as a communication strategy, it ain’t working.

Let’s break it down: I assume the Agvocates are offering up their little science nugget because they want to respond to an emotional reaction with a proveable fact. “Oh,” I assume they are thinking, “if I just tell them that the science doesn’t support their fear and then point them to a source I know will support my statement, they’ll get it and we can all move on.”

Folks, this is the epitome of bad PR — no matter how fancyass your PR firm is that is writing up your talking points.

Here’s what that PR firm should be telling you, for all the money you are spending on them: effective communication isn’t just about getting your point across. Effective communication is about understanding what the other person is thinking so you can get your point understood.

I am sure this is really frustrating for Agvocates. They feel beat down. They feel attacked. Some even are attacked, really, their farms have been burned. Logic, it would seem, should win out, no? NO!

Natasha Godard, star of Meal One, boils it down to what she calls “The Plane Crash Problem.”

Scientifically, airline travel is statistically safer than car travel by an order of magnitude. And yet, far more people are afraid to fly than they are to hop in the car. I, for one, drive a scooter around busy urban streets I know are teeming with texting, tweeting drivers — embarrassingly without a helmet a lot of the time. And yet, I am near catatonic when it comes to flying. It’s a matter of familiarity and because, she commented, humans are not very good at assessing real risk.

So, to extrapolate this to farming, I am a big frightened wussie when it comes to milk. I buy my milk from a family farm down in Central Illinois that is committed to minimally processed milk. (In fact, I visited that farm recently at Chef Camp!). I buy it because it is deliciously good milk but I also buy it because rBGH frightens the hell out of me.

But during my meal with Natasha, I found out that, quite possibly, there is scientifically nothing to fear in rBGH. The hormones, apparently, are species specific so my body can not even absorb or deal with it — I’ll politely say it is basically treated like fiber by the body, if you get my drift. I’m still investigating and learning (and my feelings are starting to lean toward the fact that the real problem with milk is the intensive farming methods, but not at all the rGBH issue) but, and this is the important point, I still have this lingering sense of doom when I even look at a carton of commodity milk.

That’s right. Doom. I can not buy it, even if I am desperate. (I find coffee undrinkable without milk and I must have coffee every morning in order to achieve functioning human being status.)

Natasha offered up a telling statement, the idea that “people don’t know what they’re doing to that cow over there but it seems scary.”

So, what’s Big Ag to do?

  • Shut. Up. and Start. Listening.
  • Stop assuming every conversation is an opportunity to hear what I say just so you can know how to respond. Start assuming it is an opportunity to understand what I think and why.
  • Start honoring the fact that I need to understand the world through my own prism (which is a rather complete lack of scientific knowledge) before I can make space in my head for even thinking about yours.
  • Fire the old school PR firms that hand you talking points and beat messaging strategy into your heads. Give more work to the PR visionaries that craft a strategy of listening.
  • And, finally, respect the fact that what you are doing to that cow over there seems scary to me — and that until you fully embrace my feelings about the matter as relevant, you are going to seem like the enemy.

Remember, at the end of the day we sustainable advocates don’t need to listen to you — really. We could just let the headlines dominate the conversation and, because all those headlines are so very scary sounding and will always be since that is what sells newspapers, slowly but surely conventional ag will have to make concessions to our side. Slowly but surely we’ll get rid of every speck of pink slime and every GE salmon and anything that might give our kids allergies. It doesn’t even matter if the reports are factual because the media will report it anyway and the real story will unravel under the onslaught of fear.

Really, I think you guys know this to be true and that is why you are all rushing around tossing sweet-looking farmers from Nebraska in our faces. Because you know you are facing a public relations nightmare that you might not be able to contain if you don’t do something significant now.

If you want a different outcome. If you want us to, at the end of the day, start understanding you — or possibly even supporting you — you need to back off with the proselytizing and start listening.

Give ’em an inch of either side

– written by Ellen, in response to an email from Grant

At Meal Three (my post is coming, be patient), conventional dairyman Ray Prock shared with us a “mindset” that gets in the way of everyone moving forward: the give ’em an inch theory.

Farmers think of their work as science-based. The things they do — rBGH, GMOs, Round-Up, all the scary stuff — they do it in the name of science. And the belief is that science is good.

So, when you ask someone like Ray why he uses GMOs, he responds with something sane-sounding like, “I believe they can make a better seed than I can grow.” And in a climate that is changing rapidly, bringing, say eye-popping drought to Texas, the idea of farmers choosing a seed that is designed to grow in certain weather conditions can be very intriguing.

After all, the non-GMO seeds were naturalized to grow in their native climate. And, take for instance in my own backyard, I can only surmise that the climate is changing at a rate faster than Mother Nature can respond to. This year, my garden is a hot mess and I, for one, pretty much gave up trying to sort out how to grow in this crazy weather back in May.

So, the reaction Grant and I have when we sit down to a meal like Ray is, “Yea, I get that. I won’t eat it, but I get why you grow it.”

There’s another reality, though, as well and I’ll use tail docking as the for instance.

“There is no science supporting the benefits of tail docking dairy cattle,” Ray said. But farmers still do it. He explained that they do it because if they stop doing it, who knows what else the pro-animal activists will demand.

They can’t give us an inch.

From my side, it’s pretty freaking incomprehensible that the animals that nourish us are “suffering” because of human ridiculosity.

Until you see something like this:

Now, these folks very well might be kidding. The Twitters are good for taking conversations out of context so you can freak the hell out.

But really, I am not sure why anyone would grow an apple that doesn’t brown. Or, for that matter, tomatoes that can be picked while still hard and green so they can taste cardboardy though reddish in the store.

My reaction, when Grant forwarded this tweet, was the same as his, “Scary – people are actually in favor of the most absurd GM thing, an apple that doesn’t brown! What the hell do we need that for!!????? The minute I start to understand them, they lobby for something nutty like this! Crazypants!”

Apparently, in greenlighting all those GMOs, it seems “we’ve” given them an inch and they’re taking a mile, thank you very much. And that makes me really sad and frustrated and my gut reaction is to stop all GMOs because I think “they” just don’t know when to stop.

So, I am officially letting all you conventional farmers know: if you are pushing for science-based farming because you are actually trying to do good by, say, growing a variety of sweet corn destined for human consumption that can withstand drought, you’ll probably find me not just understanding your decision, but actually supporting it as well.

But if you’re creeping into areas that are just plain old greedy, like a damn apple that doesn’t brown, my natural reaction is to recoil in horror and decide that you — and all your sciencey hocus pocus — is scarysauce.

Really, ALL OF IT.

And because of the tail docking example, I know you understand where I am coming from. I know you know in your heart that the single “bad apple” idea is what spoils the whole batch.

I wanna know what you are now going to do about it.

Meal Two: Learning From the Dark Woods

written by Grant

A long day visiting a farm is supposed to end with a campfire. The guitar comes out, maybe a harmonica (hey, I packed mine!) and you sing a verse or two of every song you know into the wee hours watching flames turn to embers.

The first day of Chef Camp at Spence Farm ended with a walk in the woods.

In the dark.

We donned headlamps and carried flashlights, following Marty, Kris and Will into their 40 acres of woods. Diverse farms often have woods and in this case the woods, nearly as wild as when the Kickapoo Indians lived in it, represents twenty-five percent of their farmstead. They carefully harvest from it – paw paws, stinging nettles, maple sap and more.

On this night, we all harvested from it; we harvested a peacefulness and knowledge.

Deep into the woods, we stopped in a clearing and Kris asked us to turn off our flashlights and listen. The sliver of moon offered little light. Fireflies darted about. And it was beautiful to just listen to the world. The sounds were magical, and they opened a door for Kris to speak softly to us about the aesthetic of their farm. Spence Farm has been in the family for 182 years and is the oldest farm in Livingston County. It is scattered with small buildings that each speak to their purpose – a chicken coop, a duck coop, an old schoolhouse for teaching visitors, a rescued smokehouse, a sugar house Will uses to make maple syrup. There are fields of course, but to the Spences, the woods are also a vital part of their farm, part of their aesthetic vision of a sustainable farm and lifestyle for the three of them.

Who stands in the woods in the dark and describes their farm as having an aesthetic!? Kris, Marty and Will do.

And how did such talk affect me?

It gave me this to think about – I get worked up in my effort to promote change in our food system. I go easily into argue and debate mode, trying to convince farmers they should farm differently, that pesticides and herbicides and GMOs and heavy antibiotic use are wrong. That we need labeling. And this activism is both energizing and sapping sometimes. And there’s a certain amount of angriness and negativism in it too.

But there could be another way to affect change. You could form community of like-minded people and gently, quietly do what you feel is right.

Can small farms feed the world?

Kris: “I don’t care – I’m feeding my community.”

GMOs?

Marty: “It’s not natural – animals, given the choice, would choose non-GMO from two piles of field leavings.”

Does the science support Farm Practice X?

Kris: “No science required. Our experience and that of others supports it.”

Driving home late the next night, I caught an interview with literary critic Northrop Frye on the radio. It’s interesting how my mindset from the farm tuned me in to catch this thought from him:

“I detest arguments because you’re going to lose any argument with an ideologue because you can only argue on the basis of a counter-ideology and I’m not doing that.  […] The actual technique of argumentative writing is something I avoid as far as possible because when you argue you are selecting points to emphasize and there can never be anything definitively right or wrong about an emphasis, it’s simply a choice among possibilities, and consequently an argument is always a half truth.”

 No arguing. No debate. No Science A versus Science B. No Kumbaya around the campfire. You just stand in the dark woods and choose the outcome you want.

Meal Two: A Fence May Have Two Sides. It Is Still One Fence.

– written by Ellen

The subject of GMOs came up at a friend’s house over the Fourth of July dinner table. I can’t recall the whole of the conversation, it was brief and fleeting. But I do remember the last exchange:

“… there’s a ton of scientific evidence proving that GMOs are really, really bad…” a friend at the table said.

“Actually, no there isn’t, necessarily,” I commented.

And with that, my friend picked up his plate and stormed off.

Now, I get that emotion. I was there once — not too long ago. And I’d frankly find it much easier to be there now. It is, in fact, infinitely easier to just believe what you want to believe and be done with it. To storm off. To ignore the other side. To be convinced that what you think about food is immutably right and if someone doesn’t agree then, well, who even wants to eat with that person?

But Meal Two taught me a bit about the nature of the fence and its two sides.

Let me explain.

Grant and I were lucky enough to go to Chef Camp at Spence Farm. Chef Camp is an intensive two-day immersion in the life and ideas of a sustainable farm in Central Illinois owned by Marty, Kris and Will Travis. Sustainable isn’t actually quite right — beyond sustainable is how they describe it. Or maybe a better way to describe it would be a bucolic Valhalla of a Farm in the eyes of me and Grant.

To the Travises, sustainable involves everything from the environment, to the lives of the animals, their lives, the community, financials, marketing — everything. They are striving to live a life they can enjoy and feel proud of, doing work they believe in, growing food they know is healthful in every way and as nutrient-dense as possible.

And they work hard in their community to support, foster and grow the ideas of sustainability they believe in. They foster young farmers who want to get into business selling “properly raised food” to Chicago’s chefs. One 14-year old boy in their “stable” runs a two-acre farm, Windy Knoll Produce, and sells to the likes of Rick Bayless, you should know. These people are doing good works. More than their share.

14 year-old Derek Stoller of Windy Knoll Produce

And this is the thing: While there were a lot of great speakers to hear and experiences to share (and delicious meals cooked by fellow campers who were chefs!), my biggest take-away was a talk Kris gave to kick off the weekend. I’ll call it “Fences and the Family Farm.”

This was my take-away:  There is no right way or wrong way to farm — there is the way that each farmer chooses is right for him/her and his/her farm. That’s it. They farm their way. Across the fence, their neighbor farms another. Their goal is to try to work together.

In the world according to Kris, “We may not agree with the way they do things (on the industrial farm next door), but we care about them. They are our neighbors, a part of our community, and we’re all in this together.”

Kris Travis

It is some pretty powerful thinking, when you consider that the Travis family are so sustainably pure as farmers that they could be held up as a model for all that could be right in farming in America — they do things like bring back into production Brownie beans from seeds the Kickapoo Indians gave to their own ancestors on the farm long ago and then, after growing the beans, bring a bag of them to the remaining members of the Kickapoo tribe that lives nearby.

I can’t even imagine the soul-fulfilling satisfaction of giving a piece of real heritage back to American Indians. I mean really, you’ve accomplished a lifetime of greatness with that gesture, no?

If you, dear reader, are a sustainably-minded, family farm-focused, localvorey type, The Travises are your holy grail.

And they want you to know that they really don’t judge those who choose another way of farming. I’ll toss in that maybe I shouldn’t either.

Especially when I don’t have all the facts — or worse, if all I have is skewed facts.

Know this: I am still not going to eat GMOs. I will still campaign against pesticides and antibiotics that are baked into the commodity food supply. I am confident I’ll start crying when I end up having to face an animal in confinement.

I am in no way on the fence about this stuff. But I am starting to realize that burning the fence just because I don’t like what is on the other side actually does no good.